Chinese Food
All Recipes
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Chicken wings with coke
Super fast version of Coke chicken wings. It's better to have fresh wings. If it's frozen, either defrost it at room temperature in advance or blanch it. The pepper of the side dish has been changed into the shredded cucumber. Xiaoqingxin meets ... ...
Sweet and sour sirloin
My old son said he would have sweet and sour sirloin. Make it right away. But I used chicken breast
Braised spare ribs
Before, I sent pictures of braised pork ribs in my friends' circle. Many fairies said that they wanted to learn. So I made a detailed step of graphic version today. I hope it can help you.
Braised prawns
Every time my husband goes to Dalian for a business trip, he will bring back some shrimps. They are fresh and big. It's best to eat them as braised prawns.
Braised prawns
If you want to eat it, you can make it. When you eat it, you can make it beautiful and calcium supplement.
Braised chicken
My father sent a local chicken from my hometown. It happened to be my husband's birthday. He made a braised chicken for him to eat. It turned out to be very popular. A large bowl of chicken was eaten completely. Hahaha...
Braised yellow croaker
When I was a child, I ate more seafood. When I grow up, I can feel the taste of my childhood every time I eat.
Shrimp with jade seeds
The shrimps from the salt field of Jiling Island, which are natural and without additives, are big, tasty, beautifully packed, frozen and fresh-keeping. Making a steamed dish is more healthy and delicious.
